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Sushi At Home By Yuki Gomi

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Review
Proves that sushi shouldn't be something to be afraid of ... in fact a few new simple-to-acquire skills are all we need Top Sante Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket ... and a hairdryer Observer Food Monthly
About the Author
Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
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